Sage and Pepper Gravy Mix

I always have this mix in my pantry because it makes gravy making SO EASY! It's also gluten free, if that matters to you. I love my gluten - and my favorite way to enjoy gravy is on the Minimalist Baker's Best Damn Vegan Biscuits.


  • 1 cup brown rice flour
  • 1/4 cup nutritional yeast powder
  • 4 teaspoons ground sage
  • 2 teaspoons salt
  • 1-2 teaspoons ground black pepper (depending on how much pepper you like)


  1. Mix all ingredients thoroughly.
  2. Store in your pantry in an airtight container. (I use Mason jars.)
  3. When you're ready to enjoy: mix 1/4 cup gravy mix with 2 cups of unsweetened plant-based milk. Make sure the milk is unsweetened or you will end up with a sweet gravy, and that's no good. (Yes, I made that mistake once.) Heat over high heat until the mixture comes to a boil, stirring constantly. Keep stirring until the gravy reaches your desired thickness.


Be sure to use nutritional yeast powder instead of flakes - this way, you don't need to blend all ingredients for an even mix. You only need to stir them. If you must use flakes, powder them first!

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