Showing posts from January, 2019

Easy Teriyaki Sauce

Oh my goodness - if I'd known making teriyaki sauce at home was this easy, I'd have quit buying it YEARS ago! This recipe is borrowed almost entirely from this post on . I added a little extra garlic and ginger because...well...that's the way I roll. Ingredients: 1/4 cup soy sauce or Tamari 3 tablespoons brown sugar 2 cloves garlic, minced 1 1/2 teaspoons fresh ginger, grated 1 tablespoon cornstarch 1/2 cup water Preparation: Put the soy sauce, brown sugar, garlic, and ginger in a small sauce pan. In a Pyrex measuring cup, mix the cornstarch and water until the cornstarch dissolves. Add the cornstarch and water mixture to the sauce pan. Bring the contents to a simmer, whisking constantly. Once the contents begin to simmer, remove from the heat. Enjoy as a sauce or marinade! (I like it with canned jackfruit and sliced mushrooms, cooked in the Instant Pot and then used to make teriyaki tacos - delish!)