Mustard Barbecue Sauce

This is the perfect condiment for mustard and spice lovers. I first tried it on a vegan chick'n biscuit, and let me tell was divine. It would be excellent for making jackfruit barbecue, or soy barbecue, or with Gardein Crispy Tenders, as a dip for regular or sweet potato fries...the possibilities are endless!


  • 3/4 cup prepared yellow mustard

  • 1/4 cup spicy brown mustard

  • 2/3 cup brown sugar

  • 1/4 cup apple cider vinegar

  • 2 tablespoons vegan buttery spread

  • 1 teaspoon fresh ground black pepper

  • 1/2 teaspoon celery salt

  • 1/2 teaspoon Himalayan pink salt

  • 1/4 teaspoon liquid smoke

  • 1/2 teaspoon smoked paprika

  • 1 teaspoon vegan Worcestershire sauce  

  • 1 teaspoon hot sauce (I used Trader Joe’s brand)


  1. Put all ingredients in a small pot and bring to a boil over medium-high heat.

  2. Reduce heat and simmer for about 5 minutes.

  3. Enjoy!

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