Showing posts from November, 2017

Super Creamy Vegan Mac and Peas

DISCLAIMER: This is not my recipe. I must give credit where it is due: to Lindsay of Vegan Yumminess, who posted this recipe , and to Allison Rivers Samson, whose recipe on inspired Lindsay's recipe. Like I said, I didn't create this recipe AT ALL - I just made a couple of tweaks based on ingredients I had on hand. And let me tell you, this one is a keeper! In fact, I plan to make a batch of the cheesy sauce to try on potatoes...on nachos...with broccoli...the possibilities are endless.

Essential Oil Spotlight: Cilantro

It seems that most people have a black and white relationship with cilantro; they either love it, or they hate it. Me? I LOVE IT. I use it in cooking quite often, but the down side is that some of the bunch I buy often goes bad before I have a chance to use it. One easy solution: Cilantro Essential Oil!

Garlicky Butter Beans with Spinach

This is so easy, I hesitate to call it a recipe. It's really just dressing up a can of beans for an easy lunch or dinner dish. I made this in about 15 minutes and served it over my Easy Vegan Cornbread . Delish! It would be great with some crusty Italian bread or over biscuits, too.