Kale with Tahini Garlic Dressing

This dish is similar to the kale that you find on the cold bar at Whole Foods, and it was inspired by a recipe on eatingbirdfood.com. I just increased some of the amounts and changed some of the proportions of the dressing ingredients a bit for a saucier dish...those who know me know IT'S ALL ABOUT THE SAUCE (or dressing) - I am the sauce QUEEN!



Ingredients: 

  • 1 bunch raw kale, washed and cut into small pieces (or use a bag of chopped organic kale)

  • 3 tablespoons tahini (hint: buy it at the Mediterranean grocery!)

  • 3  tablespoons apple cider vinegar

  • 2 tablespoons lemon juice

  • 2 tablespoons Tamari soy sauce

  • 1/4 cup nutritional yeast

  • 2 teaspoons minced fresh garlic


Preparation: 

  1. Put the kale in a large mixing bowl.

  2. In a different bowl or dressing carafe, mix all other ingredients to make the dressing.

  3. Pour the dressing over the kale and massage it into the kale until all the kale pieces are thoroughly coated and wilting slightly.

  4. Enjoy immediately, or let it marinate a bit for softer kale.

Popular posts from this blog

Soy Yogurt in the Instant Pot

Image
It is SO EASY to make soy yogurt in the Instant Pot - you need just two ingredients and some time. Be careful with the soy milk that you use, though. The only ingredients should be soybeans and water. Any additives/preservatives may throw off your end product. I typically use Westsoy original unsweetened or EdenSoy unsweetened soy milk. Also, keep in mind this may be a little thinner than some commercial yogurts, as it doesn't have any thickeners. Ingredients: 1 32 oz. box of unsweetened soy milk 1 Jarrow Formulas Jarro-Dophilus probiotic capsule Preparation: Open the package of soy milk. Pull or cut open the probiotic capsule and pour its contents into the soy milk carton. Cap the carton and SHAKE SHAKE SHAKE. Pour the soy milk into four small (8 oz.) jars. Place the jars inside the Instant Pot pot - no water, no rack - just put them on the bottom of the pot. Put the lid on the IP and close the vent. Set the Instant Pot to the yogurt setting for 13 - 15 hours.
Read more

Vegan Queso

Image
Oh my goodness - my quest for the PERFECT QUESO has concluded! This recipe is largely based on Lauren Toyota 's "the nacho cheese," which I found in her amazing book Vegan Comfort Classics (if you don't have it, you should order a copy today - seriously). I made a couple of tweaks based on my taste and the consistency that I desire in my queso. The result is absolute perfection. Careful - it's addictive! Ingredients: 1 cup of peeled, cubed gold potato (about 1 medium potato) 1/2 cup peeled, diced carrot (about one small to medium carrot) 2 tablespoons vegetable oil 3/4 cup of liquid from boiled vegetables 2 tablespoons nutritional yeast 1 1/2 teaspoons arrowroot starch (aka flour) 1 teaspoon granulated garlic or garlic powder 1 teaspoon granulated onion or onion powder 1/2 teaspoon sea salt 2 teaspoons fresh lemon juice 6 pickled jalapeno slices, plus 3 tablespoons of brine 1 tablespoon tomato paste 1 teaspoon turmeric Preparation: Put th
Read more

Easy Teriyaki Sauce

Image
Oh my goodness - if I'd known making teriyaki sauce at home was this easy, I'd have quit buying it YEARS ago! This recipe is borrowed almost entirely from this post on budgetbytes.com . I added a little extra garlic and ginger because...well...that's the way I roll. Ingredients: 1/4 cup soy sauce or Tamari 3 tablespoons brown sugar 2 cloves garlic, minced 1 1/2 teaspoons fresh ginger, grated 1 tablespoon cornstarch 1/2 cup water Preparation: Put the soy sauce, brown sugar, garlic, and ginger in a small sauce pan. In a Pyrex measuring cup, mix the cornstarch and water until the cornstarch dissolves. Add the cornstarch and water mixture to the sauce pan. Bring the contents to a simmer, whisking constantly. Once the contents begin to simmer, remove from the heat. Enjoy as a sauce or marinade! (I like it with canned jackfruit and sliced mushrooms, cooked in the Instant Pot and then used to make teriyaki tacos - delish!)
Read more