Jamaican Jerk Marinade

I love this on seitan, or chickenless strips, or...well, just about anything. And here's a hint: wear gloves when you handle the habaneros. Just do it. Trust me on this.


Ingredients:




  • 3 scallions, chopped

  • 4 large garlic cloves

  • 1 small onion, cut into chunks

  • 4-5 habanero chiles, seeds and membranes removed

  • 1/4 cup fresh lime juice

  • 2 tablespoons soy sauce

  • 3 tablespoons olive oil

  • 1 1/2 tablespoons salt

  • 1 tablespoon packed brown sugar

  • 1 tablespoon fresh thyme leaves

  • 2 teaspoons ground allspice

  • 2 teaspoons black pepper

  • 3/4 teaspoon freshly grated nutmeg

  • 1/2 teaspoon cinnamon


Preparation:




  1. Put all ingredients in a high speed blender and mix until smooth.

  2. Marinate your favorite vegan protein in it - be sure to reserve some for dipping!

  3. Enjoy.

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