Vegan Scalloped Potatoes

This recipe is so comforting...and easy! I use Yukon Gold potatoes, purple potatoes, or a combination of whatever potatoes I have on hand.  I used a mandolin to do the slicing, and this is an excellent use of leftover "nooch" (nutritional yeast) sauce (if you manage to have leftover sauce!). Nom nom!


  • 4 medium Yukon Gold potatoes, sliced thin

  • 1 medium white onion, sliced thin

  • 2 batches of Nutritional Yeast Cheesy Sauce

  • vegan buttery spread (to butter the pan)

  • salt and pepper to taste


  1. Preheat the oven to 400 degrees.

  2. While the oven is heating, butter an 8" by 8" casserole dish. Put in a layer of potatoes, top with onions, and sprinkle a little salt and pepper. Spread a layer of nutritional yeast sauce.

  3. Repeat the layering process until you are out of ingredients, and make sure you have plenty of cheesy sauce on top.

  4. Cover and bake for 45 minutes.

  5. Remove cover and bake another 10-15 minutes to brown the top.

  6. Enjoy!

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