Tahini Lime Dressing

I saw this dressing on an episode of "The Chef and the Dietitian" and I couldn't WAIT to make it. This is, hands down, the best dressing I've ever had. And it is incredibly healthy to boot! Thanks so much, Plant-Based Dietitian Julieanna Hever and Chef AJ. They call it their "house dressing," and I am sure you're going to love it.


Ingredients:



  • 4 tablespoons tahini

  • 1/2 cup water

  • 6 tablespoons lime

  • 4 teaspoons stone ground mustard

  • 8 tablespoons nutritional yeast

  • 1 tablespoon maple syrup

  • 4 teaspoons soy sauce


Preparation:



  1. Whisk together the tahini and the water until the tahini is completely dissolved.

  2. Add all of the other ingredients and whisk until thoroughly mixed.

  3. Enjoy on a salad, over greens, or as a dip for veggies...the possibilities are endless!

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